Kudangal|Muttil|Vellarai Keerai Dosa|Indian Pennywort Dosa

Kudangal Dosa

Healthy and nutritious dosa with Indian pennywort
Prep Time: -5 minutes .
Cooking Time: 15 minutes
Serves: 2 to 3
Ingredients:

1. Kudangal leaves/vellarai keerai,stems removed and washed- 1 to 1.5 cups
2. Dosa batter – 2 cups
3. Ginger,chopped – 1/4tsp
4. Shallots – 5 to 6
5. Cumin seeds – 1/2 tsp
6. Kashmiri chili powder – 1/4 tsp (or use 1 green chili or 1/2 tsp black pepper powder)
7. Ghee/oil – as required
8. Salt – to taste

Instructions

• In a blender combine together kudangal leaves,1/2 cup dosa batter ,ginger,shallots,cumin seeds and chili powder and blend to form a smooth paste.
  
• Add this to the remaining batter along with salt to taste, mix well until  combined.Heat a tawa/dosa pan.Lightly brush it with oil.Spread a ladle full of batter on the tawa to form a thin and large circle.
  
• When it is cooked and the edge starts to brown,turn the dosa over to the other side using a spatula.Cook for few more seconds and transfer onto a serving dish.Serve with chutney/sambar.
  

• NOTES
• 1cup=250ml
• I halved the recipe as you can see in the pictures above.
• Kudangal has numerous health benefits and is considered as ‘food for the brain’ and is excellent for kids.
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