Bars and cookies/ Kids Special

Gluten Free | Rice Flour Double Chocolate Chunk Cookies

Gluten Free | Rice flour Double Chocolate Chunk Cookies

Easy Double chocolate ,rice flour cookies.
Cooking Time: 15 minutes
Prep Time: 5 minutes
Makes: 24 cookies
Recipe source:eatgood4life.com,you can find the original recipe here.

Ingredients:

  1. Dark Chocolate chunks /chips- 1 and 1/4 cup
  2. Egg – 2
  3. Brown Sugar- 1/2 to 3/4 cups( i used 1/2 cup)
  4. Olive oil – 1/2 cup
  5. Vanila extract- 1 tsp
  6. Brown rice flour – 1.5 cups
  7. Cocoa powder- 1/2 cups
  8. Baking Soda- 1 tsp
  9. Salt – 1 pinch

Instructions:

  • Preheat oven to 180 Dec.Line a baking tray with parchment paper.Keep aside.Melt  half of  the chocolate chunks /chips ( 1/2 cup + 1/8 cup)in a double boiler.keep aside until required.( You can also melt them in a microwave if desired.)

  • In a mixing bowl combine together eggs,sugar and olive oil.Gradually add the melted chocolate and vanilla,mixing well as you do so.

  • Now add the rice flour,cocoa powder,baking soda and salt.Mix well until combined.Fold in the remaining chocolate chunks.

  • Drop a tablespoonful of the dough on to  the prepared baking tray , two inches apart.Bake for about 12 minutes.Cool on a wire rack and store in an airtight container.

  • NOTES

    • I used 3/4 cup brown rice flour and 3/4 cup white rice flour.
    • Adjust the amount of sugar according to your taste.

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    4 Comments

  • Reply
    Unknown
    December 19, 2015 at 2:59 am

    I made these today, they are so good!! I used 1/4 cup less chocolate chips (not melted) and subbed chopped walnuts, still plenty chocolatey. I used white rice flour, as that's what I had on hand. These aren't gritty like rice flour cookies usually are.

  • Reply
    Shelli
    March 20, 2017 at 3:02 pm

    Hi, is 180 degrees the correct temp to bake these? I am making these today. I will try…

  • Reply
    Shelli
    March 20, 2017 at 4:16 pm

    Okay, I just made these and baked on 350 for 12 minutes. I followed the recipe exactly and they were perfect. I will be using this recipe again as I can only have rice flour. I can't have potato or tapioca flour so it limits me to store bought gluten free bakery items. Thanks for the recipe!

  • Reply
    Yvonne
    August 12, 2017 at 7:39 am

    My kids loved these. Asked me to make again. I added bit of milk cuz my mixture turned out really dry

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