North Indian/ Side dish-without gravy-vegetarian

Vegetable Jalfrezi

Vegetable Jalfrezi

Quick and easy vegetable stir fry.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Serves: 2
Ingredients:

  1. Cumin seeds – 1/2 tsp
  2. Onion,sliced- 1/2 cup
  3. Green chili,sliced – 1
  4. Ginger,garlic paste- 1 tsp
  5. Kashmiri chili powder – 1 tsp
  6. Coriander powder – 1 tsp
  7. Turmeric powder – 1/4 tsp
  8. Water – 2 tbsp + 1/4 cup( or as required)
  9. Tomato,pureed – 1/4 cup( 1 small)
  10. Vegetables cut into long strips(capsicum,green beans,carrots,cauliflower,baby corn etc)- 2 to 2.5 cups
  11. Garam masala – 1/2 tsp
  12. Kasuri methi – 2 generous pinches
  13. Sliced tomato,seeds removed – 1 small
  14. Coriander leaves,chopped – 1 tbsp
  15. Salt – to taste
  16. Oil – 2 to 3 tbsp

Instructions:

  • Heat oil in a pan add cumin seeds and saute for few seconds.Add onion and saute for about  a minute.

  • Add green chili and ginger-garlic paste.Saute until onion turns golden brown.Reduce flame to low and add Kashmiri chili powder,coriander powder , turmeric powder and 2 tbsp water.Mix well until combined.

  • Cook until raw smell leaves.Next add the tomato puree.

  • Cook until oil starts to separate. Next add the sliced vegetables and mix well.

  • Pour about 1/4 cup water ( or more as required) and salt to taste.

  • Cover and cook until the vegetables are just tender and gravy coats the vegetables.Next add garam masala and kasuri methi.

  • Add sliced tomato and cook for about a minute.Finally add chopped coriander leaves and switch off the stove.Serve warm with chapathi or rice.

  • NOTES

    • Adjust the quantity of green chilies and chili powder according to your taste.

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      1 Comment

    • Reply
      Unknown
      May 20, 2015 at 4:14 pm

      looks yumyyy….

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