Appetizers/snack/ Bread/IndianBread/ Breakfast

Hummus and Curried Cauliflower Tartine

Hummus and curried cauliflower tartine

Quick and delicious hummus and curried cauliflower open faced sandwich.
Prep Time: 15 minutes
Cooking Time: 15 to 20 minutes
Serves: 4
Recipe adapted fr:here , Le pain Quotidien Cookbook
Ingredients:

  1. Cauliflower ,cut into very small florets- 1/2 of a small
  2. Turmeric powder -3/4 to 1 tsp
  3. Cumin powder – 1 tsp
  4. Freshly grated nutmeg – 1 pinch
  5. Cinnamon powder – 1 pinch
  6. Fresh Thyme leaves – 1 sprig( i used 1/4 tsp dried thyme)
  7. Extra virgin olive oil – 2 tbsp
  8. Salt – to taste

To serve:

  1. Whole wheat sandwich bread,or sourdough bread,lightly toasted – 4
  2. Hummus– as required( approx 3/4 cup)
  3. Spring onion,chopped -1 tbsp
  4. Extra virgin olive oil – 2 tbsp
  5. Chili flakes – as required

Instructions:

  • Preheat oven to 220 deg C.In a bowl,combine together cauliflower florets,turmeric powder,cumin powder,nutmeg,cinnamon,thyme,olive oil and salt .

  • Transfer this to a baking tray ,bake for about 15 to 20 minutes or until lightly brown on top.Remove from the oven and set aside to cool.

  • To serve ,spread hummus on the bread and top with the curried cauliflower.Sprinkle the spring onion and chili flakes on top and drizzle with olive oil .

  • NOTES

    • You find the recipe for hummus here.

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    1 Comment

  • Reply
    Unknown
    January 29, 2015 at 7:13 pm

    wow awesome and a new combo..

    Cheers
    Anu @ RasAsvAda

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