Kids Special/ Rice/Noodles/Pasta

Mushroom Fried Rice | Step by step recipe

Mushroom Fried rice

pickle-prawns-kerala

Quick,easy and delicious mushroom fried rice.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Serves: 2
Ingredients:

  1. Long grain rice- 3/4 cup
  2. Garlic,finely chopped – 1.5 tsp
  3. Green chili,finely chopped – 1( or according to taste)
  4. Spring onion whites,chopped – 1 tbsp
  5. Onion,finely chopped – 2 tbsp
  6. Vegetables,finely chopped – 1 Cup( use carrot,cabbage and green beans)
  7. Mushroom,sliced – 1 cup
  8. Capsicum,chopped – 1/4 cup
  9. Soya sauce – 1/2 to 3/4 tsp
  10. Black pepper powder- 1 to 1 and 1/4 tsp( according to taste)
  11. Spring onion greens,chopped – 1 tbsp
  12. Salt – to taste
  13. Oil – as required(i used olive oil)

Instructions:

  • Wash the rice , soak for about 15 minutes and cook  just until done.Fluff it up using a fork and allow to cool completely.
  • Heat oil in a pan.Add garlic and saute for few seconds and then add green chili,spring onion whites and onion.Saute until onion turns translucent.

  • Now add carrot,cabbage and green beans and saute for about  1 minute.Now add mushrooms and  and saute until it is done.

  • Add capsicum and saute for 2 more minutes.Next add soya sauce,pepper powder and salt to taste.Stir continuously for about 1 minute.

  • Now add cooked rice and gently mix until combined.Garnish with spring onion greens.

  • NOTES

    • Adjust the quantity of black pepper powder according to your taste.

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    1 Comment

  • Reply
    Unknown
    January 25, 2015 at 12:43 pm

    Hi Kurryleaves,
    Lovely snaps and good presentation, will try this. Thanks for sharing.

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