Breakfast/ Chuntney/Pickle/Jam/Spreads

Garlic Chutney With Coconut | Chutney for dosa and idli

Garlic chutney with coconut

Spicy garlic chutney with coconut.Perfect for dosa and idli.
Recipe source:Tarla Dalal ,you can find the original recipe here.
Prep Time: 10 minutes
Cooking Time: 5 minutes
Makes: 1 Cup
Ingredients:

  1. Garlic ,crushed- 6 to 7 cloves
  2. Dry Kashmiri red chilies,cut into small pieces – 3
  3. Grated coconut – 1 cup
  4. Tamarind Pulp- 1 tsp
  5. Salt – to taste
  6. Water- as required
  7. Coconut oil / Vegetable oil- as required

Instructions:

  • Heat oil in a pan,add garlic and dry red chilies.Fry for about 30 seconds,stirring continuously.Now add grated coconut.

  • Mix well and cook for about one minute,stirring continuously.Allow this to cool slightly,add tamarind pulp,salt and water ( about 1/2 cup).Grind this to form a smooth paste,in a blender.Serve with dosa / idli.

  • NOTES

    • Adjust the quantity of red chilies according to your spice level.

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    3 Comments

  • Reply
    Unknown
    August 20, 2014 at 7:17 pm

    wow mouthwatering and flavorful chutney 🙂 looks si tempting , I wud love to lick them as is !!

  • Reply
    Torviewtoronto
    August 21, 2014 at 4:15 am

    looks fabulous lovely combination

  • Reply
    nandoos kitchen
    August 21, 2014 at 2:18 pm

    lovely tasty chutney..

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