Breakfast

Mysore Sada Dosa | Mysore Red Chutney

Mysore Sada Dosa


Quick ,easy and delicious Mysore sada dosa with spicy red chutney/spread.
Recipe source: YummyTummy,you can find the original recipe here.
Prep Time: 10 minutes
Cooking Time: 30 minutes
Serves: 2 to 3
Ingredients:

  1. Dosa batter -1.5 to 2 cups( or as required)
  2. Ghee /Oil – as required

For red chutney:

  1. Channa dal /kadala parippu – 1 tbsp
  2. Urad dal/Uzhunnu  – 1 tbsp
  3. Gralic ,sliced- 1 large clove
  4. Dry red chilies – 3( see notes)
  5. Red chili powder – 1 tsp( i used Kashmiri chili powder)
  6. Grated coconut – 1/4 cup
  7. Jaggery- 1 tsp
  8. Tamarind – 3/4 to 1 tsp(or according to taste)
  9. Salt – To taste
  10. Water – as required
  11. Oil – as required

Instructions:

  • Heat oil in a pan.Add channa dal and urad dal.Saute until it turns golden brown.

  • Add garlic and dry red chilies and  red chili powder saute for about a minute .Add grated coconut and mix well and saute over medium flame for about a minute. 

  • Now add jaggery,tamarind and salt to taste.Allow this to to cool a bit and grind to form a smooth paste adding sufficient quantity of water.

     

  • Heat a tawa/dosa pan.Lightly brush it with oil.(If you are using a non stick pan,do not apply oil on the tawa,if you do so you will not be able to spread the batter.)Spread a ladle full of batter to form a thin and large circle.Drizzle ghee /oil over the dosa.( use ghee for best results)
  • When it is cooked and the edges starts to brown spread 2 to 3 tsp of  the prepared red chutney over the dosa.

  • Let the dosa turn crisp.Fold the dosa and serve with sambar and chutney.

  •  NOTES

    • Use Kashmiri red chilies ,if you like it less spicy and  it also gives a nice red color to the chutney .
    • Adjust the quantity of jaggery according to your taste.

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    5 Comments

  • Reply
    Unknown
    July 23, 2014 at 6:40 pm

    wow thats an super tempting mysore sada dosa 🙂 super quick and delicious looking !! wonderful captures dear !!

  • Reply
    jaya's recipes
    July 24, 2014 at 6:11 am

    Never tasted this chutney before will surely try looks yummy!

  • Reply
    Manju
    July 28, 2014 at 8:26 am

    delicious!!! great pics!!

  • Reply
    Priya
    February 9, 2016 at 10:46 pm

    What a delicious looking dosa with a spicy red chuntney.Just love it.

  • Reply
    Unknown
    April 1, 2019 at 2:08 pm

    For how long can we preserve this chutney

  • Leave a Reply