Popular Indian sweet/pudding made using grated carrots and milk.
Prep Time: 15 minutes
Cooking Time: 40 minutes
Serves: 5 to 6
- Ghee – 3 to 4 tbsp
- Grated carrots – 4 cups( 4 to 5 large carrots)
- Milk- 4 cups
- Sugar – 3/4 cup( or to taste)
- Cardamom powder- 1/4 tsp
- Cashew nuts- 15 to 18
- Ghee- to fry cashew nuts
- Adjust the quantity of sugar according to your taste.
- You can also add one pinch saffron along with the milk for better flavor.
- I actually scaled down the recipe to 1/2,as you can see in the pics.