Basics/ North Indian

Homemade Tandoori Masala ( Spice Mix)

Homemade tandoori masala spice mix

Tandoori masala mix , can be used in many tandoori preparations like Tandoori chicken,Butter chicken,Tandoori paneer,Tandoori Aloo and many more.
Prep Time: 5 minutes
Cook time: – minutes
Makes: 3/4 cups ( approx)
Ingredients:

  1. Cumin seeds- 1/3 cup
  2. Coriander seeds – 1/4 cup
  3. Carom seeds/ Ajwain- 1/4 tsp
  4. Fenugreek seeds- 1 tsp
  5. Fennel seeds- 1/2 tsp
  6. Black peppercorns-1 tsp
  7. Cardamom- 5
  8. Cloves- 5
  9. Bay leaves- 2
  10. Cinnamon stick- 1/2 ” piece
  11. Nutmeg powder- 1/4 tsp
  12. Mace,ground- 1/2 tsp

Instructions:

  • Grind together all the ingredients to form a fine powder.Store in an airtight container and refrigerate.
  • It stays fresh for upto 2 months.
  • NOTES

    • This masala mix  can be used in most of the tandoori preparations like Tandoori chicken,Tandoori Paneer,Tandoori aloo,chicken tikka,butter chicken,Paneer tikka ,etc.

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    2 Comments

  • Reply
    Preetha
    May 2, 2014 at 3:57 pm

    wow… beautiful blend of spices……a definite stored masala
    New Post : Special Pineapple Pachadi
    http://abowlofcurry.blogspot.in/2014/05/special-pineapple-pachadi.html

  • Reply
    Sayantani Mahapatra Mudi
    May 2, 2014 at 7:03 pm

    beautiful flavours. apart from garam masala I have never prepared any masala myself. but coo a lot of tikka and kebab. will give this a try.

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