Spicy Kerala style Mussels /Kallummekkaya fry.
Prep Time: 20 minutes
Cook time: 20 minutes
Serves:2 to 3 people
- Kallumekkaya /Mussels ( Shells removed and cleaned)- 500 gms
- Garlic,paste-1.5 tsp
- Ginger,paste-1.5 tsp
- Kashmiri chili powder-3 to 4 tsp( or to taste)
- Turmeric powder-1/2 tsp
- Black pepper powder-1 tsp( or to taste)
- Fennel powder-3/4 to 1 tsp
- Vinegar-1 tsp
- Curry leaves- 3 to 4 sprigs
- Salt-to taste
- Oil-as required
- Adjust the quantity of chili powder and pepper powder according to your taste.
- As we wanted it to be a bit spicy ,I used about 5 tsp kashmiri chili powder and 1.5 tsp pepper powder.