Appetizers/snack/ Kerala -Snacks/ Kerala Recipes/ Kerala-Vegetarian

KAPPA PUZHUNGIYATHU WITH MULAKU CHAMMANTHI | BOILED TAPIOCA WITH GREEN CHILLI DIP

Kappa puzhingiyathu with mulaku chammanthi



Boiled tapioca/yucca with spicy onion and green chilli chutney ,ready in less than 30 minutes.
Prep Time: 10 minutes
Cook time: 15 minutes
Serves: 4 people

Ingredients:
For kappa puzhungiyathu /boiled tapioca

  1. Tapioca/yucca- 2 large
  2. Salt-to taste
  3. Water-as required

For Mulaku chammanthi / green chilli dip

  1. Green chilies- 10 nos( or to taste)
  2. Shallots /onion ,chopped-1/2 cup
  3. Coconut oil-2 to 3 tbsp
  4. Salt-to taste

Instructions:

To prepare kappa puzhungiyathu /boiled tapioca

  • Peel the tapioca and cut it into big pieces.Wash thoroughly until water runs clear.

  • In a large pan ,bring water to a boil,add tapioca and salt to taste.Cook for about 15 to 20 minutes or until it is tender.Drain and serve with the chutney.
  • To prepare Mulaku chammanthi / green chilli chutney/dip


  • Crush together green chilies and shallots using a food processor or mortar and pestle.

  • Transfer this to a bowl ,add coconut oil and salt to taste.Mix well until combined.Serve with boiled tapioca.
  • Notes:

    • Adjust the quantity of green chilies according to your taste.
    • For best result, use kanthari mulaku/bird’s eye chilies for the chutney/dip

    You Might Also Like

    1 Comment

  • Reply
    saraniskitchen
    November 8, 2013 at 2:40 pm

    tempting plateer…

  • Leave a Reply