Bars and cookies/ Desserts and Sweets/ North Indian

JOWAR BURFI | JOWAR FLOUR FUDGE

Jowar Burfi

Recipe source: Indian cuisine, you can find the original recipe here.

Ingredients

  1. Jowar flour/Sorghum flour-
    1 cup
  2. Water
    1/4 cup(or more)
  3. Powdered jaggery
    3/4 cup(loosely packed)
  4. Ghee
    1/4 cup
  5. Cardamom powder
    1/4 tsp

Directions

  • In a heavy bottomed pan,dry roast jowar flour until it turns golden.Allow it to cool slightly.
  • In a pan,combine together water and powdered jaggery, cook until it turns slightly thick and sticky.
  • Add roasted jowar flour,ghee and cardamom powder,stir continuously for 2 to 3 minutes.
  • Transfer this onto a greased tray,level the surface using a spatula.Garnish with grated cashew nuts or almonds,if desired.Cut this into squares,allow it to cool completely before serving.

Notes

  • Do not cook the jagerry for too long ,if you do so the burfi will turn very hard as it cools.

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5 Comments

  • Reply
    great-secret-of-life
    October 26, 2013 at 3:14 pm

    super tempting burfi.. must try with Jaggery

  • Reply
    Lifewithspices
    October 26, 2013 at 3:17 pm

    yummy preperation.. too good pics

  • Reply
    Sona
    October 27, 2013 at 6:29 am

    Jowar burfi sounds delicious and healthy..

  • Reply
    Unknown
    October 27, 2013 at 7:06 am

    Looks yum !! glad to follow u

  • Reply
    Torviewtoronto
    October 28, 2013 at 2:28 am

    deliciously done looks wonderful

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