Appetizers/snack/ Kids Special

MUSHROOM SANDWICH

Ingredients

  1. Sandwich rolls- 2 to 3 nos
  2. Garlic-finely chopped- 2 cloves
  3. Onion -sliced- 1 small
  4. Mushrooms-sliced- 250 gms
  5. Soya sauce-1/2 to 1 tsp
  6. Black pepper powder-to taste
  7. Salt to taste
  8. Tomato sliced- 1 large
  9. Oil -as required
  10. Salad greens-as required

Method
To prepare mushroom filling

  • Heat oil in a pan and add garlic and onion.Saute until onion turns translucent.
  • Add sliced mushrooms and saute until it turns golden brown ,over a medium flame for about 10 to 15 minutes.
  • When it is almost dry add soya sauce,black pepper powder and salt to taste.Cook for few more seconds and allow it to cool a bit.

To prepare grilled tomato

  • Heat 1.2 tsp oil in a pan and place the tomato slices in the pan,Cook for about a minute until lightly browned.Flip and brown the other side also.Keep aside until required.

To prepare sandwich

  • Heat a large pan and place the sandwich rolls ,cut side down and toast until it turns golden brown.
  • Place grilled tomato slices on the bottom half of the rolls and top with salad greens and mushroom filling.(you can also add cheese slices if desired)Cover with the top half of the roll and serve immediately.

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7 Comments

  • Reply
    Unknown
    May 31, 2013 at 8:50 pm

    I was wondering if the type of mushroom would matter or if certain types might taste better? For my birthday my friend got me a grow your own oyster mushrooms and I've been trying to find and think up of any recipes for them
    from Emily x
    ps, do you have bloglovin? I just joined http://www.bloglovin.com/en/blog/6066941

    • Reply
      Kurryleaves
      June 8, 2013 at 7:37 pm

      Hi Emily..Oyster mushrooms should also work fine..it has a sweet & delicate flavor..i m sure it will taste great too!!
      I jus joined bloglovin..
      Happy cooking
      Vidya

  • Reply
    Anonymous
    May 31, 2013 at 8:56 pm

    Such beautiful clicks – made me feel that I was seeing those beauties for real, but when I realized that it was not real I was sad because I am really hungry now
    Shema | LifeScoops

  • Reply
    Unknown
    June 2, 2013 at 9:25 am

    What a terrific idea to eat mushrooms.

  • Reply
    Anonymous
    June 18, 2013 at 5:29 am

    What kind of mushrooms did you use? I think it was shiitake mushrooms?? 🙂

    • Reply
      Kurryleaves
      June 18, 2013 at 8:57 am

      I used button mushrooms…shittake mushrooms will also taste great….

  • Reply
    Anuradha
    May 28, 2014 at 9:13 am

    hi..made this and it was excellent..my kids and hubby loved it..added some chopped capsicum&spring onions too..thanks for the fantastic recipe..

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