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EGGLESS GARLIC ROLLS-STEP BY STEP RECIPE

Eggless pull apart garlic rolls
Recipe adapted from: Edible garden,You can find the original recipe here
Serve: 2 to 3
Ingredients

  1. All purpose flour-1.5 cups
  2. Active dry yeast-1 tsp
  3. Warm water-1/2 cup( more if required)
  4. Salt-1/2 tsp ( or to taste)
  5. Sugar-1 tbsp
  6. Olive Oil- 1 tbsp+ more as required

For garlic spread

  1. Salted butter-3 to 4 tbsp
  2. Garlic-minced- 1.5 to 2tbsp
  3. Coriander leaves-chopped-2 tbsp

Method

  • In a mixing bowl combine together all the ingredients mentioned under’for garlic spread’ until combined,keep aside.
  • In a large bowl combine together all purpose flour,yeast,warm water and salt.Knead to form a soft dough.( it will be a bit sticky)
  • Add olive oil and knead well to form a soft dough for about 4 to 5 minutes.Apply olive oil to your fingers if required.
  • Place the dough in a large greased bowl.Cover this with a kitchen towel and leave to rise in a warm place until doubled ( for about 1 minutes to 1 and 1/2 hour)( I left it to rise for 2 hours)
  • Punch down the dough with your fist and divide it into two equal parts.
  • Transfer it onto a floured surface and roll out to form a 1/2″ thick rectangle.Spread 2 tbsp of the prepared garlic spread in an even layer.
  • Roll it up tightly to form a cylinder.
  • Cut this into 4 equal parts ( or approximately 2″ rounds).Repeat the same procedure for the remaining dough.
  • Brush a baking pan with butter.Place the rolls with the cut side up on the prepared pan.
  • Cover loosely and leave to rise in a warm place until almost doubled in volume ( for about 30 to 45 minutes).( Brush the rolls with milk,if desired .)
  • Spread the remaining garlic spread on the rolls.
  • Preheat oven to 180 degree C.Bake until the tops are lightly browned ,for about 20 to 25 minutes.
NOTES:
  • The quantity of water depends upon the type of flour you use.Basically the dough should  be a bit sticky.
  • For soft and fluffy rolls,allow the dough to rise well i,e it should get doubled.
  • Allow it to cool a bit before serving.

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7 Comments

  • Reply
    Caramella
    May 23, 2013 at 8:14 pm

    They look super delicious!

    I am now following you also on Bloglovin'

    http://www.hungrycaramella.blogspot.com

  • Reply
    Priya Suresh
    May 23, 2013 at 8:24 pm

    Super like,love these garlic rolls to the core.

  • Reply
    great-secret-of-life
    May 24, 2013 at 2:52 am

    look at the texture.. too good. nicely baked

  • Reply
    Unknown
    May 24, 2013 at 2:55 pm

    Looks Delicious…nice clicks…

    Latest post : Whole Moong Dal Curry

  • Reply
    Anonymous
    May 25, 2013 at 2:08 am

    Any bread is dear to my heart and a bread with garlic butter is heavenly! Looks super yum! I saw this post just now – I dont want to miss any of your post hence going to subscribe via email
    Shema | LifeScoops

  • Reply
    Unknown
    November 3, 2014 at 10:09 am

    Hi….today I tried this recipe and it turned out very nice. Thanks for sharing it….Ashwini :).

  • Reply
    Unknown
    January 13, 2016 at 4:50 am

    Hi tried this recipe today and it was so perfect..

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