Kerala -Snacks/ Kerala Recipes/ Kerala-Vegetarian/ Kids Special/ Ramadan Recipes

PAZHAM PORI | ETHAKKA APPAM | RIPE PLANTAIN FRITTERS

Makes: 8 nos
Ingredients

  1. Etahakka /Nendrapazham ( ripe plantains)- 2 nos
  2. All purpose flour-1/2 cup
  3. Rice flour-1 to 11/2 tbsp (optional)
  4. Turmeric powder-1/4 tsp
  5. Cumin seeds- 1 pinch (optional)
  6. Salt-one pinch
  7. Water -As required
  8. Coconut oil- for deep frying

Method

  • Peel plantains and cut it  vertically into two.Cut each slice again into two .Keep aside.
  • Combine all purpose flour,rice flour,turmeric powder,cumin seeds,salt and water in a mixing bowl to form a thick batter.
  • Heat oil in a frying pan.Dip the sliced banana in the batter and deep fry until golden brown.Drain onto a kitchen towel and serve with tea/coffee.
Note:You can also use rice flour instead of all purpose flour ,if you like it to be really crispy on the outside.

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11 Comments

  • Reply
    Unknown
    January 16, 2013 at 5:42 pm

    All the pictures are inviting. Please pass me some.

  • Reply
    Suja Manoj
    January 16, 2013 at 6:25 pm

    Tempting,perfect and yummy snack

  • Reply
    hotpotcooking
    January 16, 2013 at 9:12 pm

    Looks so tempting

  • Reply
    great-secret-of-life
    January 17, 2013 at 1:14 am

    very tempting.. Love to hv some
    http://great-secret-of-life.blogspot.com

  • Reply
    Nandita Pai
    January 17, 2013 at 4:03 am

    Oh I love pazhampori!! I miss it now ๐Ÿ™ These look delicious! ๐Ÿ™‚

  • Reply
    Rumana Rawat
    January 17, 2013 at 4:27 am

    Looks very tasty and yummy…

  • Reply
    Manju
    January 17, 2013 at 4:37 am

    appealing pics…great going….. ๐Ÿ™‚

  • Reply
    virunthu unna vaanga
    January 17, 2013 at 7:07 am

    wow superb clicks… n yumm…
    Today's Recipe – Chapathi Curry

    Invite you to participate on SHOW YOUR STYLES(Cooking) TO THE WORLD – SERIES
    VIRUNTHU UNNA VAANGA

  • Reply
    Princy Vinoth
    January 17, 2013 at 9:29 am

    lovely pics and my fav snack!

  • Reply
    Priya Suresh
    January 17, 2013 at 10:58 am

    Cant take my eyes from ur pรขzham pori,drooling here.

  • Reply
    sansketch
    January 19, 2013 at 6:04 am

    it's very tasty,
    i like the photograph, 'pazham pori, tea, manorama daily and specs', a typical 4pm coffee table in kerala!

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