Appetizers/snack/ Christmas Recipes/ Easter Recipes/ Kerala -Snacks/ Kerala Recipes/ Kerala-Non Vegetarian

KERALA STYLE BEEF CUTLET

Ingredients

  1. Beef (minced)- 200 gms
  2. Potato-1 Large
  3. Onion(chopped finely)- 1 Large 
  4. Green chilies(chopped finely)-1 to 2 nos( or to taste)
  5. Ginger (chopped finely)- 1″ piece
  6. Garlic (chopped finely)- 3 cloves
  7. Garam Masala– 1/2 tsp
  8. Red chili powder-1/4 tsp
  9. Turmeric powder-1/4 tsp + 1/4 tsp 
  10. Pepper powder-1 tsp( according to taste)
  11. Eggs- 1 
  12. Bread crumbs- as required.
  13. Salt to taste
  14. Oil
  15. Water

Method

  • Cook potato until soft,mash it and keep aside.
  • Cook minced beef with 1/4 tsp turmeric powder ,salt to taste and sufficient quantity of water.If any liquid remains,cook over low heat until it is dry.
  • Heat oil in a pan ,add onion,green chilies,ginger and garlic.Saute until onion turns golden brown.
  • Reduce the flame to low,add garam masala,red chili powder,1/4 tsp turmeric powder and pepper powder.Saute for almost a minute.
  • Now  add cooked beef ,mix well and saute for 3 to 4 minutes.Adjust salt to taste.
  • Add mashed potato and mix well.Let it cool slightly.
  • Divide this into small balls and flatten it lightly with your fingers.
  • Lightly beat the egg in a bowl.
  • Dip the cutlets in the beaten egg and roll it in the bread crumbs.(You store these cutlets in the freezer for almost a month,if desired)
  • Deep fry and serve with tomato ketchup.
  • ENJOY!!!

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20 Comments

  • Reply
    Faseela
    April 26, 2012 at 4:58 pm

    awesome cutlet….

  • Reply
    Sayantani Mahapatra Mudi
    April 26, 2012 at 5:25 pm

    it looks awesome. beautiful clicks.

  • Reply
    Priya Suresh
    April 26, 2012 at 7:29 pm

    Super crispy cutlets..beautifully presented..

  • Reply
    khushi
    April 26, 2012 at 8:03 pm

    delicious cutlets..and the clicks are sooo awesome….i m getting impatient here…want to make them right now!!

  • Reply
    Az
    April 26, 2012 at 8:10 pm

    LOOKS DELICIOUS!!

  • Reply
    Tina
    April 27, 2012 at 8:31 am

    My alltime fav food..Looks so crispy and perfect..Yummmmm.

  • Reply
    Shabbu
    April 27, 2012 at 10:06 am

    delicious and crispy cutlets…

    Shabbu's Tasty Kitchen

  • Reply
    Wildchild
    April 27, 2012 at 4:18 pm

    hmm..Enikku ithu venamallo…

    Regards from Mysore

  • Reply
    Julie
    April 27, 2012 at 7:57 pm

    Adipoli cutlets… I remember having these shaped ones at marriages in Kerala,I usually make the round patties 🙂

  • Reply
    TheYummyMorsel
    April 28, 2012 at 5:53 pm

    Lovely cutlets! Nice n crispy

  • Reply
    www.mahaslovelyhome.com
    April 28, 2012 at 6:59 pm

    yummy yummy just yumm…..dats it…

  • Reply
    What's Baking??
    April 29, 2012 at 7:04 am

    wonderful cutlets:)

  • Reply
    Manju
    April 30, 2012 at 7:02 am

    i just love this

  • Reply
    Mythreyi
    May 9, 2012 at 6:59 pm

    perfectly done cutlet..

    -Mythreyi
    Yum! Yum! Yum!

  • Reply
    Indu
    June 1, 2012 at 10:55 am

    Totally Yum! Cutlet and tea or cutlet and pepsi?? Cant decide which I want now…

    indugetscooking

  • Reply
    CRMKorner
    July 5, 2012 at 11:13 am

    how many cutlets can we make out of the above recipe?

  • Reply
    Kurryleaves
    July 6, 2012 at 3:40 pm

    You can make approximately 12 to 14 (medium sized)cutlets out of the above recipe..

  • Reply
    Unknown
    July 18, 2013 at 8:30 pm

    Hi there.
    I came across your website recently and am inlove with it. My Husband is from Kerala (Kochi) and I made this cutlet for him and he loved. It. Im trying out some other recipe of yours today, hope i do justice to it. 🙂

  • Reply
    Unknown
    January 8, 2016 at 10:31 am

    To make into this shape use a medium big spoon. After dividing it into medium balls put it in a spoon and press and sooth the sides

  • Reply
    Unknown
    January 8, 2016 at 10:33 am

    To make into this shape use a medium big spoon. After dividing it into medium balls put it in a spoon and press and sooth the sides

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