Appetizers/snack/ Bars and cookies/ Christmas Recipes/ Kids Special

PALMIERS

Radhika of Tickling Palates is hosting a fun event named BLOG HOP WEDNESDAYS.This week i am paired with Harini  of Tamalapaku.I have tried these lovely palmiers from her blog. You can find the original  recipe here.

SIMPLE CINNAMON PALMIERS

Ingredients

  1. Puff pastry sheets(10 cms squares)- 4 nos
  2. Sugar-1/4 to 1/2 cup
  3. Cinnamon powder- 1tsp
  4. Extra sugar for dusting

Method

  • Lightly grease a baking tray.
  • Mix 1/4 cup sugar and 1 tsp cinnamon powder together,keep aside.
  • Sprinkle 1 tbsp  sugar on a clean work surface.
  • Place a pastry sheet on to the sugared work surface.
  • Sprinkle evenly with 1/4 th(or to taste) of the sugar cinnamon mixture on the pastry sheet.Gently press the sugar mixture into the pastry sheet.
  • Using a rolling pin roll out the dough,making sure not to press too hard over the edges.
  • Using your fingers,roll the dough from one side into a tight cylinder until you reach the middle.Repeat the same rolling procedure from the other side,until you reach the middle.(see pic)
  • Cover tightly with a plastic wrap and refrigerate for 1 hr(or put it in the freezer for 15 minutes)
  • Now remove the plastic wrap and using a sharp knife cut the dough crosswise to 1 cm thick slices.
  • Sprinkle the top with sugar and place the palmiers onto the prepared baking sheet.Lightly press with your palm and refrigerate for 1 hr(or put it in the freezer for 15 minutes).
  • Repeat the same procedure with the remaining pastry sheets.
  • Bake at 200 deg C for 10 minutes or until its bottom turns golden brown ,turn it over with a spatula and bake for another 5 to 10 minutes.

CHOCOLATE CHIP & ALMOND PALMIERS

Ingredients

  1. Puff pastry sheets(10 cms squares)- 4 nos
  2. Sugar-1/4 cup(approx)
  3. Chocolate chips-1/4 cup(approx)
  4. Almond flakes-3 to 4 tbsp
  5. Extra sugar for dusting

Method

  • Lightly grease a baking tray.
  • Sprinkle 1 tbsp  sugar on a clean work surface.
  • Place one pastry sheet on to the sugared work surface.
  • Sprinkle evenly with 1 tbsp sugar,chocolate chips and almond flakes on the pastry sheet.Gently press  it into the pastry sheet.
  • Using a rolling pin roll out the dough,making sure not to press too hard over the edges.
  • Using your fingers,roll the dough from one side into a tight cylinder until you reach the middle.Repeat the same rolling procedure from the other side,until you reach the middle.(see pic)
  • Cover tightly with a plastic wrap and refrigerate for 1 hr(or put it in the freezer for 15 minutes)
  • Now remove the plastic wrap and using a sharp knife cut the dough crosswise to 1 cm thick slices.
  • Sprinkle the top with sugar and place the palmiers onto the prepared baking sheet.Lightly press with your palm and refrigerate for 1 hr(or put it in the freezer for 15 minutes).
  • Repeat the same procedure with the remaining pastry sheets.
  • Bake at 200 deg C for 10 minutes or until its bottom turns golden brown ,turn it over with a spatula and bake for another 5 to 10 minutes.

sending this to Any one can cook event at Taste of pearl city





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18 Comments

  • Reply
    Reshmi Mahesh
    August 17, 2011 at 7:35 pm

    I am in love with this….so tempting and beautifully done..

  • Reply
    Neha
    August 17, 2011 at 7:41 pm

    Wow..They look so inviting…

  • Reply
    Sobha Shyam
    August 17, 2011 at 8:15 pm

    so beautiful, looks so lovely, feel like grabbing some from pics..

  • Reply
    Az
    August 17, 2011 at 8:17 pm

    Looks mouthwatering… amazing pictures… you are so gifted!!

  • Reply
    Harini
    August 17, 2011 at 8:19 pm

    Glad you loved these! I love your improvised version too! tempting pictures as well!

  • Reply
    Manju
    August 17, 2011 at 11:07 pm

    super cool idea 🙂
    loved it

  • Reply
    Unknown
    August 17, 2011 at 11:35 pm

    wow, yum, yum, yum, they have come out so well 🙂

  • Reply
    schmetterlingwords
    August 18, 2011 at 12:19 am

    Palmiers have come out too cute… yummy snacks to munch on anytime 🙂

  • Reply
    Luv'n Spoonfuls
    August 18, 2011 at 3:35 am

    Yum, yum and yum! I bought a package of puff pastry this last weekend on a whim, with no real plan in mind, but I think I have one now! 😉

  • Reply
    Indian Khana
    August 18, 2011 at 5:11 am

    That's a wonderful try …looks delicious

  • Reply
    Radhika
    August 18, 2011 at 5:13 am

    superb. Love the one glistening with sugar. yumm…

    Event: Let's Cook – Scrumptious Breakfasts

  • Reply
    Madhusmita Patra
    August 18, 2011 at 5:35 am

    looks so yummy and great photography.

  • Reply
    Unknown
    August 18, 2011 at 7:26 am

    Perfect and yummy palmiers

  • Reply
    khushi
    August 18, 2011 at 8:17 am

    beautiful photos……nice palmiers
    A Girl's Diary
    Event:
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  • Reply
    Santosh Bangar
    August 18, 2011 at 12:39 pm

    crispy flavoured palmiers

  • Reply
    Prathima Rao
    August 18, 2011 at 1:06 pm

    Perfect, irresistible palmiers!!!
    Prathima Rao
    Prats Corner

  • Reply
    Ramya
    August 18, 2011 at 5:05 pm

    little cuties…my daughter's fave…i love that serving plate too

  • Reply
    Vidhya
    August 19, 2011 at 4:44 am

    These look so delectable.Beautiful pictures.

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