Chicken Recipes/ Christmas Recipes/ Easter Recipes/ Kerala Recipes/ Kerala-Non Vegetarian/ Side dish -with gravy-Chicken

Pepper Chicken Roast

Chicken Pepper Roast

Spicy, Indian style chicken roast with black pepper
Recipe Source: yummy tummy
Prep Time: 10 minutes .
Cooking Time: 40 minutes
Serves: 3 to 4
Ingredients:

  1. Chicken,cut into medium pieces- 500 gms
  2. Fennel seeds – 2 tsp
  3. Onion,sliced – 2 large( 1.5 cups)
  4. Green chilies,cut vertically- 2 to 3
  5. Curry leaves- 2 sprigs
  6. Ginger garlic paste- 2 tbsp
  7. Turmeric powder- 1/2 tsp
  8. Coriander powder- 3 to 4 tsp
  9. Garam masala powder – 1 and 1/2 tsp
  10. Black pepper powder ,freshly ground- 2 to 3 tbsp
  11. Lemon juice- 1 tsp( or to taste)
  12. Coriander leaves,chopped – 2 tbsp
  13. Coconut oil – as required
  14. Salt – to taste

Instructions:

  • Heat oil in a pan,add fennel seeds and let it splutter.Next add onion ,green chilies and curry leaves , saute until onion turns golden brown.

  • Now add ginger garlic paste, saute until raw smell leaves.Reduce the flame to low and add turmeric powder,coriander powder , garam masala and salt to taste.

  • Saute well until masala leaves the sides of the pan.

  • Add the chicken and mix well.Cover and cook over medium flame until chicken turns tender and gravy coats the pieces.When chicken is 3/4 th cooked add the black pepper powder and mix well.Make sure you stir it well in between to avoid burning.

  • Finally add chopped coriander leaves and lime juice.Serve with rice /appam/chapathi..

  • NOTES

    • Adjust the quantity of green chilies and black pepper powder according to your taste.

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              2 Comments

            • Reply
              sayami
              April 20, 2018 at 1:43 pm

              I tried this out last weekend and my dad declared that it was absolutely superb!
              I'm just a novice but your pictorial instructions made it easy and the end result was delicious!
              Bookmarked!

              • Reply
                Kurryleaves
                May 12, 2018 at 8:58 pm

                Thank you Yamini..so happy that it worked well for you.
                Happy cooking
                Vidya

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