Rice/Noodles/Pasta

EASY VEGETABLE FRIED RICE

Easy Vegetable fried rice

Restaurant style vegetable fried rice recipe
Cooking Time: 15 minutes
Prep Time: 10 minutes
Serves: 2

Ingredients:

  1. Long grain rice,cooked – 4 cups
  2. Garlic chopped – 2 large cloves
  3. Onion,finely chopped – 2 tbsp
  4. Spring onion whites,chopped – 2 tbsp
  5. Celery,chopped – 1 tbs(optional)
  6. Green chilies,finely chopped – 1or 2 , according to taste
  7. Vegetable,chopped – 1.5 to 2 cup( use carrot,cabbage,green beans and bell pepper)
  8. Soya sauce- 1 tsp
  9. Vinegar- 3/4 tsp
  10. Black pepper powder -1 to 1and 1/4 tsp(or according to taste)
  11. Salt – to taste
  12. Vegetable oil/olive oil /sesame oil- as required

Instructions:

  • Heat oil in a pan , add garlic, onion , spring onion whites , celery and green chilies.Saute for about 20 to 30 seconds.Next add the chopped vegetables and stir fry over high flame for few minutes or until tender.

  • Now add soya sauce, vinegar, black pepper powder and salt to taste.Mix well until combined.

  • Now add the cooked rice and stir gently until combined.Finally add the spring onion greens and switch off the stove.

  • NOTES

    • Allow the cooked rice to cool completely before adding it to the cooked vegetables, else it may turn mushy.

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    2 Comments

  • Reply
    deeps
    October 22, 2015 at 2:58 pm

    looks yummy..
    would love to taste as well..

  • Reply
    Edmond G. Belanger
    August 7, 2016 at 8:35 am

    Awesome post

  • Leave a Reply to deeps Cancel Reply