Kerala -Snacks/ Kerala-Vegetarian

Nadan Thakkali Curry | Kerala Style Tomato Curry

Nadan Thakkali Curry

Kerala Style Tomato Curry.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Serves: 4 to 5

Ingredients:

  1. Mustard seeds – 1/2 tsp
  2. Curry leaves- 2 sprigs
  3. Green chilies ,sliced – 2 ( or according to taste)
  4. Onion ,chopped- 1 small
  5. Turmeric powder -1/2 tsp
  6. Kashmiri chili powder -1/2 tsp
  7. Tomato,chopped -4 to 5 medium
  8. Water – as required
  9. Salt- to taste
  10. Oil – as required

For coconut paste:

  1. Grated coconut – 1 cup
  2. Cumin seeds- 2 pinch
  3. Shallots – 2
  4. Water – as required

Instructions:

  • In a blender combine together grated coconut,cumin seeds , shallots and sufficient quantity of water to form a smooth paste.Keep aside until required.

  • Heat oil in a pan,add mustard seeds and let it splutter.Next add curry leaves,green chilies and onion.Saute for about a minute.

  • Next add turmeric powder and Kashmiri chili powder.Mix well and add the tomatoes. 

  • Add sufficient quantity of water ( about 1.5 cups),cover and cook until done, for about 12 to 15 minutes.

  • Next add the prepared coconut paste ,salt to taste(add more hot water to adjust the consistency)and mix well.Bring it to a boil and switch off the stove.Serve with rice.
  • NOTES

    • Adjust the quantity of green chilies according to your taste.
    • I halved the recipe ,as you can see in the step by step pictures.
    • This tomato curry tends to get thick when it cools down,so adjust the quantity of water accordingly.

      You Might Also Like

      12 Comments

    • Reply
      Unknown
      May 25, 2015 at 6:10 am

      simple and tasty

    • Reply
      NIBIN N N
      October 17, 2015 at 3:43 pm

      That was superb

    • Reply
      joysblogg
      January 23, 2016 at 8:37 am

      good

    • Reply
      Unknown
      January 10, 2017 at 6:03 pm

      Thank u

    • Reply
      Unknown
      January 10, 2017 at 6:03 pm

      Thank u

    • Reply
      Unknown
      March 23, 2017 at 6:36 am

      good

    • Reply
      Unknown
      December 16, 2017 at 8:33 am

      Good

    • Reply
      reshma happy
      May 23, 2019 at 7:19 pm

      👍👍

    • Reply
      Asha
      July 31, 2019 at 1:10 pm

      Nice

    • Reply
      Asha
      July 31, 2019 at 1:10 pm

      Nice

    • Reply
      Hilda Mathai
      October 5, 2019 at 5:45 am

      Great

    • Reply
      Betty Oommen
      June 28, 2020 at 7:01 pm

      Did today. Came out good. Thank you for the simple but tasty recipe.

    • Leave a Reply to Hilda Mathai Cancel Reply