Breakfast/ Chuntney/Pickle/Jam/Spreads

Garlic Chutney | Easy Chutney for Dosa / Idli

Garlic Chutney
Garlic Chutney | Easy Chutney for Dosa / Idli

Spicy garlic chutney for Dosa /Idli.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Serves: 2 to 3
Ingredients:

  1. Onion,finely chopped- 1 medium( 3/4 cup)
  2. Garlic,sliced – 6 to 8 cloves
  3. Dry red chilies – 3 to 4( or according to taste,see notes)
  4. Salt – to taste
  5. Tamarind – 1/4 to 1/2 tsp( or according to taste)
  6. Water- as required
  7. Oil – as required

Instructions:

  • Heat oil in a pan,add onion and saute until it turns translucent.
  • Add red chilies and  garlic.Saute till onion turns golden brown.Switch off the stove.Now add salt and  tamarind .Allow it to cool slightly and grind to form a smooth paste adding 1 or 2 tbsp of water.

NOTES

  • I used 4 Kashmiri red chilies,if you are using regular red chilies adjust according to your taste.

You Might Also Like

2 Comments

  • Reply
    nandoos kitchen
    August 8, 2014 at 2:54 pm

    Nice chutney. Looks yumm..

  • Reply
    Anonymous
    August 31, 2014 at 7:31 am

    Love the fiery color of the chutney.

  • Leave a Reply