Breakfast/ Chuntney/Pickle/Jam/Spreads

Garlic Chutney | Easy Chutney for Dosa / Idli

Garlic Chutney

Spicy garlic chutney for Dosa /Idli.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Serves: 2 to 3
Ingredients:

  1. Onion,finely chopped- 1 medium( 3/4 cup)
  2. Garlic,sliced – 6 to 8 cloves
  3. Dry red chilies – 3 to 4( or according to taste,see notes)
  4. Salt – to taste
  5. Tamarind – 1/4 to 1/2 tsp( or according to taste)
  6. Water- as required
  7. Oil – as required

Instructions:

  • Heat oil in a pan,add onion and saute until it turns translucent.

  • Add red chilies and  garlic.Saute till onion turns golden brown.Switch off the stove.Now add salt and  tamarind .Allow it to cool slightly and grind to form a smooth paste adding 1 or 2 tbsp of water.

  • NOTES

    • I used 4 Kashmiri red chilies,if you are using regular red chilies adjust according to your taste. 

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                          2 Comments

                        • Reply
                          nandoos kitchen
                          August 8, 2014 at 2:54 pm

                          Nice chutney. Looks yumm..

                        • Reply
                          Anonymous
                          August 31, 2014 at 7:31 am

                          Love the fiery color of the chutney.

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