Desserts and Sweets/ Kerala Recipes/ Kerala Sadhya Recipes/ Kids Special

Pineapple Payasam | Pineapple Kheer

Pineapple Payasam

Quick ,easy and delicious pineapple kheer /Pudding
Prep Time: 10 minutes
Cook time: 30 minutes
Serves: 6 to 10
Ingredients:

  1. Sago pearls /Chowari-1 cup( approx 200 gms)
  2. Pineapple,chopped- 1 cup,heaped
  3. Sugar- 3 to 4 tbsp ( or according to taste)
  4. Milk(Full fat)-1 ltr
  5. Condensed milk- 1 tin( 400 gm)
  6. Water-as required

Instructions:

  • Gently wash sago and drain well.Cook  sago with plenty of water ( about 5 to 6 cups) until it turns translucent.Drain well and add cold water to avoid sticking.

  • Drain the sago pearls and keep aside.Finely chop the pineapple pieces.

  • In a pan,combine together chopped pineapple and 1 tbsp sugar.Cook for few minutes or until it turns almost dry.Allow this to cool completely.Keep aside.

  • In a heavy bottomed pan,combine together milk and condensed milk.Bring it to just under a boil.

  • Now add cooked sago pearls and sugar to taste.Mix well and cook for few minutes ,stirring continuously  until it turns slightly thick.Allow it to cool completely.
  • Once it has cooled ,add the cooked pineapple and mix well.Serve chilled.
  • NOTES
    • Do not add pineapple to hot milk,if you do so it may curdle.

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    7 Comments

  • Reply
    Lifewithspices
    April 17, 2014 at 5:47 pm

    yummy payasam.. bful clicks

  • Reply
    PrathibhaSreejith
    April 17, 2014 at 6:57 pm

    Delicious payasam with tempting pics 🙂
    I remember my SIL making pineapple payasam and ended up being disaster since the milk curdled 😀

  • Reply
    great-secret-of-life
    April 18, 2014 at 2:31 am

    delicious kheer.. so nice clicks

  • Reply
    Unknown
    April 18, 2014 at 4:11 am

    Lovely payasam.. looks too good and delicious!!

  • Reply
    Tehmeena
    April 19, 2014 at 6:18 am

    lovely meetha; havnt tried pineapple kheer before 🙂 delicious 🙂

  • Reply
    SANGEETH
    May 30, 2015 at 9:38 am

    Tried it. Wonderful dish!

    • Reply
      Kurryleaves
      May 30, 2015 at 6:23 pm

      Thank You Sangeeth!!

    Leave a Reply to Unknown Cancel Reply