Chocolate biscuit pudding
Recipe source-Ria’s collection ,you can find the original recipe here.
Easy Chocolate and biscuit layer pudding.
Prep Time: 30 minutes
Cook time: 8 minutes
Serves: 5 to 6 people
- Marie biscuits,crushed- 200 gms( about 40 biscuits)
- Butter-100 gms( about 1/2 cup)
- Milk-1.5 Cups
- Sugar- 1 Cup
- Cocoa powder- 3 tbsp
- Cornflour-2 tbsp
- Vanilla extract-1 tsp
- Whipped cream-1 Cup( or as required)
In a mixing bowl,combine together crushed biscuits and butter.Blend with your fingertips until the mixture resembles coarse crumbs.Keep aside.
In a sauce pan,combine together milk,sugar,cocoa powder and cornflour.Mix well until combined.Cook this milk mixture until it turns really thick,stirring continuously.Allow it to cool completely,add vanilla and mix well.
Place a layer of the biscuit crumbs in a large serving dish,or small individual bowls.Add a layer of the prepared chocolate pudding ,repeat layers finishing off with biscuit crumbs.
Top it with whipped cream,if desired.Refrigerated for about 3 to 4 hours.Serve cold.