Cake and Cupcakes/ Desserts and Sweets/ Eggless Baking/ Kids Special

One bowl – eggless chocolate cupcake | Vegan chocolate cupcake

One bowl eggless chocolate cupcake

Recipe source : Instructables ,You can find the original recipe here
Quick,easy and super moist ,one bowl chocolate cupcake.
Prep Time: 10 minutes
Cook time: 22 minutes
Makes: 18 cupcakes
Ingredients:

  1. All purpose flour- 1 and 1/4 cup
  2. Sugar-1 cup
  3. Cocoa powder-1/3 cup
  4. Baking soda-1 tsp
  5. Salt- 1 pinch
  6. Warm water-1 cups
  7. Vanilla extract-1 tsp
  8. Vegetable oil-1/3 cup
  9. White vinegar or apple cider vinegar-1 tsp

For Ganache:

  1. Chopped dark chocolate- 1/2 cup
  2. Thick cream ( use coconut cream for vegan ganache)-1/2 cup
  3. Instant coffee powder-1/4 tsp(optional)

Instructions:

  • Preheat oven to 180 Deg C.Line the muffin tin with paper cases.Keep aside.
  • In a mixing bowl,mix together all purpose flour,sugar,cocoa powder,baking soda and salt until combined.
  • Add water,vanilla extract,oil and vinegar,mix well using a whisk ,just until combined.

  • Fill the cupcake cases about 2/3 rd full.

  • Bake for about 20 to 22 minutes or until  a skewer inserted into the center of a cupcake comes out clean.
  • Allow it to cool completely.

  • To prepare ganache,in a saucepan bring cream to just under a boil. Transfer to a mixing bowl , add chopped chocolate and coffee powder( if using).Mix well until combined.
  • Dip the top of each cupcake in the ganache.Decorate with chocolate curls or grated chocolate.

  • You Might Also Like

    8 Comments

  • Reply
    Yummy Mummy
    January 3, 2014 at 5:03 am

    Yummy…………… Looks very tempting.

  • Reply
    saraniskitchen
    January 3, 2014 at 2:15 pm

    yummy pictures…tempting cake

  • Reply
    Anisha
    January 3, 2014 at 4:07 pm

    That looks delicious…

  • Reply
    Unknown
    January 8, 2014 at 4:57 am

    Wowwwwwww…. looks soo gorgeous and delicious.. awesome photography.. great job 😀

  • Reply
    Unknown
    April 21, 2014 at 6:01 am

    This comment has been removed by the author.

  • Reply
    Sammi Kinzer
    December 15, 2014 at 12:54 am

    These were absolutely yummy! Thanks for the inspiration! I think I kicked my sweet-tooth to the curb for at least a couple of days. 😀

  • Reply
    Deeksha
    December 8, 2015 at 1:23 pm

    If i want to use milk,it would be of same quantity of water
    And do I need to add curd also

    • Reply
      Kurryleaves
      December 11, 2015 at 3:23 pm

      Yes you may use 1 cup milk instead of water ,keep rest of the ingredients the same( you need not use curd)

    Leave a Reply to Anisha Cancel Reply