Indo-Chinese/ Kids Special/ Rice/Noodles/Pasta

VEGETABLE FRIED RICE

Ingredients

  1. Cooked basmati rice- 4 cups
  2. Ginger and garlic -chopped finely- 1 tbsp
  3. Green chili – finely chopped-1 no( see notes)
  4. Onion -chopped- 1 small
  5. Vegetables- chopped(use carrots,beans&cabbage)-2 cups
  6. Spring onion chopped-2 tbsp
  7. Celery chopped-3 to 4 tbsp 
  8. Soya sauce-1 tbsp
  9. Tomato sauce-1 tbsp
  10. White vinegar-1/4 tsp
  11. Black pepper powder- to taste
  12. Salt to taste
  13. Oil
Method

  1. Heat oil in a pan ,add ginger and garlic and green chilies.Saute for few seconds or until raw smell leaves.
  2. Add onion and saute until it turns translucent.
  3. Now add chopped vegetables,spring onion and celery.Cook over high flame for few minute.( Do not over cook)
  4. Combine together soya sauce,tomato sauce and vinegar in a small bowl and add it to the pan.Mix well until combined.
  5. Add the cooked rice ,salt  and pepper powder to taste.Mix gently until combined.
Note:If you don’t want to use green chilies ,use chili sauce instead.In that case add it along with the rest of the sauces.

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4 Comments

  • Reply
    Shella
    May 8, 2013 at 10:09 pm

    Yummmm. Simple n elegant yet complete

  • Reply
    great-secret-of-life
    May 9, 2013 at 12:08 am

    So tempting and simple one pot lunch box item..

  • Reply
    divya
    May 9, 2013 at 11:29 pm

    wow, that makes me hungry …..

  • Reply
    Anonymous
    May 10, 2013 at 12:39 am

    Looks yummy…Love the rice – looks al dente!!
    Shema | LifeScoops

  • Leave a Reply to Anonymous Cancel Reply