Chuntney/Pickle/Jam/Spreads/ Kerala Recipes/ Kerala Sadhya Recipes

KERALA MANGO PICKLE / MANGA ACHAR

Ingredients

  1. Raw mango ( Chopped)- 3 cups
  2. Kashmiri chili powder- 5 to 6 tbsp( or according to taste- see note)
  3. Turmeric powder-1 tsp
  4. Asafoetida powder-1/2 tsp
  5. Fenugreek powder-1/4 tsp
  6. Mustard seeds- 1 tsp
  7. Fenugreek seeds-1/2 tsp
  8. Kurryleaves- 2 sprigs
  9. Oil-3 to 4 tbsp
  10. Salt to taste
  11. Vinegar-1/8 cup (more if required)

Method

  • Combine together chopped mango,kashmiri chili powder,turmeric powder,asafoetida , fenugreek powder and salt to taste.Mix well and keep aside for 10 to 15 minutes.
  • Heat oil in a pan and add mustard seeds and let it splutter,now add fenugreek seeds and curry leaves.Saute for a few seconds.
  • Now reduce the flame to low and add the marinated chopped mango and cook for about 10 to 15 minutes,stirring well in between. ( or until the skin turns greenish brown,see above picture)
  • Switch off the flame and allow it to cool completely.Add vinegar and mix well,adjust salt level if required.
  • Transfer if to a glass jar  with a tight lid.Serve with rice.
ENJOY!!!

Note
*You can add regular red chili powder instead of Kashmiri chili powder,in that case just use 2 to 3 tbsp   or according to taste.

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10 Comments

  • Reply
    R.Punitha
    July 15, 2012 at 9:57 am

    Hi ,

    Honestly speaking , Really mouth watering!!!

    Looks Great and perfect !!!!

    Keep on Dear…

    http://www.southindiafoodrecipes.blogspot.in

  • Reply
    Priya Suresh
    July 15, 2012 at 12:12 pm

    Slurp, mouthwatering here..

  • Reply
    Manju
    July 15, 2012 at 1:17 pm

    sho!!! my mouth is watering… I just love the combination of rice mango pickle and curd…

  • Reply
    Julie
    July 15, 2012 at 7:33 pm

    Adipoli clicks n tempting aachar!!

    Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies

  • Reply
    Unknown
    July 16, 2012 at 3:14 am

    Tongue tickling pickle…slurrp, luv it with curd rice

  • Reply
    Ganga Sreekanth
    July 16, 2012 at 11:44 am

    Tangy spicy pickle….Adipoli..

  • Reply
    Spice up the Curry
    July 17, 2012 at 2:18 pm

    finger licking pickle,, love it

  • Reply
    Unknown
    March 24, 2014 at 2:55 pm

    Hi,

    I couldn't stop myself from making this after seeing the pictures. Loved it! A perfect treat for a pregnant me…. Thank you.

    • Reply
      Kurryleaves
      March 31, 2014 at 9:31 am

      This is one of my fav too..Thank you for trying it out dear!!!
      Take care

      regards
      Vidya

  • Reply
    Unknown
    January 10, 2018 at 4:41 pm

    really mouth watering….

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