Appetizers/snack/ Kerala Recipes/ Kerala-Non Vegetarian/ Side dish-without gravy-Mutton/Beef

KERALA BEEF ULARTHIATHU / BEEF ROAST


Recipe source :Suriani pachakam (Bava R Luckos)

Ingredients

  1. Beef(cut into bite sized pieces)- 1 kg
  2. Thinly sliced coconut pieces-3/4 cup
  3. Turmeric powder-1/4 tsp
  4. Shallots/chumanulli (sliced)-3/4 cup
  5. Ginger (chopped)- 2tbsp
  6. Garlic(chopped)-1 tbsp
  7. Curry leaves- 3 to 4 sprigs
  8. Vinegar- 2 tsp
  9. Onion sliced-1 big
  10. Salt to taste
  11. Hot water
  12. Coconut oil

To grind

  1. Coriander powder- 2 tbsp
  2. Chili powder-1 tbsp( or Kashmiri chili powder-2 to 3  tbsp,according to taste)
  3. Turmeric powder-1/2 tsp
  4. Black pepper powder- 1 tsp
  5. Cumin seeds-1/2 tsp
  6. Fennel seeds-1/2 tsp
  7. Cinnamon-2″ piece
  8. Cloves- 5 nos
  9. Cardamom-3 nos
  10. Water

Method

  • Mix together thinly sliced coconut,turmeric powder and salt.Heat oil in a pan and saute this until it turns golden brown.Keep aside.
  • In a blender,combine all the ingredients to grind and blend to form a smooth paste.Keep aside.
  • Place beef pieces in a pressure cooker or a heavy bottomed pan.Add the masala paste,fried coconut pieces,shallots,ginger,garlic,curry leaves , vinegar,hot water and salt to taste.Cook until the beef pieces are tender.
  • Heat oil in a large  frying pan ,add sliced onion and saute till it turns golden brown.Now add the cooked beef and saute on a medium heat for about 15 to 20 minutes or until it is almost dry.(if you prefer dry fry ,cook for another 5 to  minutes until it is completely dry.)

Serve with rice,appam,dosa or puttu.ENJOY!!!

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18 Comments

  • Reply
    PrathibhaSreejith
    February 4, 2012 at 7:03 pm

    Sounds delicious n really awesome clicks 🙂

  • Reply
    Aarthi
    February 4, 2012 at 7:33 pm

    YUMMY RECIPE

    Aarthi
    http://www.yummytummyaarthi.com/

  • Reply
    divyagcp
    February 4, 2012 at 10:58 pm

    Pictures speak for the recipe.. Very nice 🙂

  • Reply
    Umm Mymoonah
    February 5, 2012 at 3:15 am

    Looks so tempting and I love it with the combination of puttu.

  • Reply
    Faseela
    February 5, 2012 at 10:22 am

    wow…..superbly done beef….kandittu kothiyavunnu….

  • Reply
    Suja Manoj
    February 5, 2012 at 4:08 pm

    Kandittu kothiyavunnu..looks awesome,spicy and delicious

  • Reply
    Namitha
    February 5, 2012 at 6:13 pm

    Drooling here 🙂 Super pics as always

  • Reply
    Elpiniki
    February 6, 2012 at 8:03 am

    Looks delicious! Great presentation!

  • Reply
    Deeps @ Naughty Curry
    February 7, 2012 at 9:56 am

    beautiful pics, i love puttu 🙂

  • Reply
    Vineesh
    March 15, 2013 at 6:21 pm

    ol laa laa ,Just finished making the lovely dish,it is out of the word ,modified a bit with curd,green chillies and tomatoes …Im loving it …..thanks a lot for the beautiful recipe…wohoooooo

  • Reply
    Kurryleaves
    March 24, 2013 at 6:22 pm

    Thanks a lot for trying it out…I am glad that you liked it….Happy cooking!!!

  • Reply
    Unknown
    March 27, 2014 at 4:40 pm

    Tried this receipe today.. My husband relished it.. This is the first receipe i have tried from your blog.. Will try few more receipe

    • Reply
      Kurryleaves
      March 31, 2014 at 9:24 am

      Thank you dear.. for visiting Kurryleaves…and im so happy that you liked it…
      regards
      Vidya

  • Reply
    Comrade J
    May 4, 2014 at 8:42 pm

    I tried this recipe today. It came out really well. Everyone loved it . Like Vineesh I added a few green chillies and a tomato. Thanks a ton for posting this .

  • Reply
    Unknown
    April 9, 2018 at 5:42 pm

    Your blog makes my life so easy.. this again turned out to be another wonderful recipe.. expecting alot more such recipes…

    • Reply
      Kurryleaves
      April 16, 2018 at 8:16 pm

      Thank you Liji.So happy that it turned out well.
      Regards
      Vidya

  • Reply
    Unknown
    April 9, 2018 at 5:42 pm

    Your blog makes my life so easy.. this again turned out to be another wonderful recipe.. expecting alot more such recipes…

    • Reply
      Kurryleaves
      May 12, 2018 at 9:02 pm

      Thank you so much Liji..So happy to know that..
      Regards
      Vidya

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